Professional training

Barista Course - Barista Foundations The course will help you become a professional, certified barista

List of issues: • History of the origin and spread of coffee. Processes from harvesting coffee beans to preparation. • Grinding. Grinder types, its importance in coffee preparation. Grinder regulation • Detailed study of the coffee machine. Calibration, maintenance/service. • Workplace management, hygiene and equipment maintenance. • The Perfect Espresso - everything about the perfect espresso • Extraction of milk, Latte Art - in practice • Summative test, certification

* Duration - 5 lecture days, 3-hour lecture * Price: 630 GEL