Bristot Bean to Cup – Balanced Espresso Blend for Vending

Bristot Bean to Cup is a premium whole bean coffee blend, carefully crafted in Italy for perfect extraction in automatic and professional coffee machines. With a smooth, well-balanced taste and full body, this blend is ideal for high-volume coffee service in hotels, restaurants, cafés, and offices. Enjoy consistent crema, rich aroma, and the true Italian espresso experience with every cup.

Bristot Bean to Cup is a meticulously crafted blend from the Barista Professional line, combining equal parts Arabica and Robusta to achieve a rich, harmonious espresso with a creamy layer of crema. Sourced from Central America, Africa, and India, it delivers prominent flavors of milk chocolate and hazelnut, followed by a warm finish of spices and cocoa—representing classic Italian espresso tradition. (50/50 blend; origins: Central America, Africa, India; flavor: milk chocolate, hazelnut; aftertaste: spices, cocoa)

Details:

• Blend Ratio: 50% Arabica / 50% Robusta

• Origins: Central America, Africa, India

• Flavor Notes: Milk chocolate, hazelnut

• Aftertaste: Spices, cocoa

• Ideal For: Espresso, vending-style machines