Ethiopia – Single-Origin Arabica Coffee Beans (225g)

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Ethiopian Arabica with delicate floral and tea-like notes. Light body, bright acidity, and clean finish. For filter, V60, Chemex, or cold brew.

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Ethiopia Coffee Beans 225g is a single-origin Arabica coffee from the highlands of Ethiopia – the birthplace of coffee. This light roast offers a tea-like texture, floral aroma, and vibrant citrus notes that shine in slow brewing methods.

Tasting Notes:
- Origin: Ethiopia
- Aroma: Floral, jasmine, bergamot
- Flavor: Bright, citrusy, tea-like
- Roast: Light
- Body: Delicate

Perfect for pour-over, V60, Chemex, AeroPress, and cold brew. A must-try for specialty coffee lovers.

Situated at around 1900 meters above sea level, the rich volcanic soil of the Sidamo region is ideal for growing coffee. This coffee is hand picked and is processed in a traditional wet process and is then dried on tables.