Barista Training for HoReCa Professionals

Empower Your Team. Elevate Your Coffee.

At Coffee ERA, we offer tailored on-site barista training programs for cafés, restaurants, and hotels that want to guarantee consistent coffee quality and customer satisfaction — every single cup.

What We Offer:

Training at your location
We come directly to your venue and train your staff in their real working environment, using your equipment and recipes.

Customized Curriculum
Training modules designed to match your menu, staff skill level, and business goals — from basic espresso extraction to advanced milk techniques and workflow optimization.

Professional Standards & Service
We teach not only how to prepare coffee correctly, but how to present it, serve it, and maintain consistency throughout the day.

Staff Certification
After completing the program, your team members receive a Coffee ERA training certificate.

Training Topics Include:

• Coffee origin, grind & dosing fundamentals

• Espresso extraction & recipe control

• Milk steaming & latte art basics

• Hygiene, machine maintenance & troubleshooting

• Customer service techniques

• How to optimize speed & workflow during rush hours

Who It's For

This training is ideal for:

• Café chains or boutique coffee shops

• Hotels with in-house baristas

• Restaurants looking to upgrade their coffee offering

• New business owners building a competent team

Additional Services

• Coffee station setup consulting

• Equipment check & maintenance tips

• Signature drink development

• Mystery shopper evaluation (optional add-on)

Let’s Work Together

Interested in transforming your coffee service?

Contact us today:
[info@coffeeera.ge]
[+995 597 74 22 43]
Or fill out the quick form below and our training manager will get in touch within 1 business day.

[Request a Training Session]