Vincenzi English Toffee – Caramel Syrup (700ml)

Vincenzi English Toffee Syrup (700ml) captures the decadent taste of buttery caramel and toffee. Ideal for both home and professional use, it adds sweet richness to coffee, cocktails, and desserts.

Perfect for:
- Lattes and cappuccinos
- Hot chocolate and iced coffee
- Cheesecakes, pancakes, and tiramisu
- Milkshakes and dessert cocktails

Gluten-free. No artificial coloring. Made in Italy.

Vincenzi — Tradition, Taste & Italian Craftsmanship Since 1930

Vincenzi syrups are crafted with the same care and love as they were nearly a century ago — in the heart of Italy, in Turin.
We use only refined sugar, natural extracts, and top-quality flavorings. Our fruit syrups are enriched with natural juice, adding depth and authenticity to every drop.

Our syrups contain no glucose — only the finest quality sugar.
They are gluten-free, lactose-free, GMO-free, and made with uncompromising attention to purity and excellence.

Every detail matters:
Each bottle is adorned with hand-painted watercolor illustrations by Italian artist Barbara Fantaguzzi — a touch of elegance you’ll notice instantly.

Vincenzi is the choice trusted by Eataly, one of the most prestigious names in Italian gastronomy.
Our co-branded syrups, proudly labeled “Vincenzi per Eataly,” are now a symbol of superior quality.

A rich selection of flavors — for coffee, cocktails, mocktails, tea, or simply pure enjoyment.

All united by one timeless value:
A taste that stands the test of time.