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ცხელი შოკოლადი - Extra thick gianduja
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Ingredients: Low-fat common chocolate powder 56% (sugar, low-fat cocoa 25%), corn starch, low-fat cocoa powder, flavourings, salt, vanillin.
Preparation: Pour 25 g of product into 100/120 ml of milk, stirring, and bring to the boil with a steam wand until the desired density is reached. Increase or decrease the dosage depending on the desired taste and density.